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Web Store

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We aim to roast one new coffee each month, sometimes two.

Our coffee is best brewed within two months of roasting, however some coffees are still tasting great beyond this time and will continue to develop complexity of flavour.

We find our coffee tastes best  5-10 days after roasting, more often than not two weeks post roast is the sweet spot though, where it is the most balanced and has fully developed flavours.

All coffees are carefully roasted with a filter profile and are generally not suitable for espresso preparation, but experiment if you wish.





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